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Assist Pastry Chef, Banquet Chef and Restaurant Chef in plating. Company DescriptionJob DescriptionSummary The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team.
$22Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Intern/Extern reports directly to the Executive Sous Chef/ Sous Chef /Chef de Cuisine of that outlet and through the use of the school evaluation form as well as a hotel performance evaluation will evaluate you.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team. A minimum of one year experience as a pastry cook in a luxury hotel or fine dining environment is highly preferred.
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Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. Formal training or education in culinary arts, with a focus on pastry and baking techniques. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The Breakfast Cook helps with station assignments, maintains place, and prepares hot and cold foods for breakfast according to Chef de Cuisine’s (or Executive Chef’s) specifications. Received: Works under direct supervision of the Chef de Cuisine (or Executive Chef.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Advises the Pastry Chef of any Engineering or Kitchen maintenance needs. Attends taste panels as directed by the Pastry Chef. Viceroy Snowmass, located in Snowmass Village, CO is looking for a Pastry Cook to join our team.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property. The Executive Chef oversees kitchen operations, developing menus and recipes, managing food inventory and costs, training and supervising kitchen staff, ensuring food safety and quality standards are met, collaborating with other departments within the restaurant, and staying up-to-date with industry trends and innovations.
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Sous Chefs report to the Culinary Operations team and Executive Chef of their outlet, manage daily kitchen operations, supervise hourly kitchen employees, and manage quality control measures regarding food quality and costs.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Led by visionaries Liz Lambert, Larry McGuire, and Tom Moorman, we provide refined hospitality through meticulous attention to detail, immersive storytelling, and extraordinary dining, hotel, and retail encounters.
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The Sous Chef assists the Executive Chef with managing food quality through leadership by promoting an atmosphere that motivates and recognizes the back-of-house team members. Our established and highly regarded client is seeking their next Restaurant Sous Chef.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Effective communication skills to liaise with team members, executive chef, and other departments. We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone.
$200,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Bussing tables in the dining room. Delivering drinks to members in the dining room. Reports to: Food and Beverage Manager, Assistant F&B Service Direct, F&B Service Director, F&B Director.
$14.42 - $20 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Operate and manage the pastry section of a kitchen, working together with the other chefs. Propose dessert menu changes to chef. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
$18 - $20 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Apprentice Sushi Chef Kenichi Aspen is hiring an apprentice sushi chef. Apprentice Sushi Chef Kenichi Aspen is hiring an apprentice sushi chef. Join a hardworking professional team that loves creating amazing sushi.
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dining pastry chef jobs in Aspen, CO
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