Assistant General Manager (AGM)

Position SummaryGolfSuites Baton Rouge is seeking a high-energy, results-driven Assistant General Manager (AGM) to support overall venue operations with a strong focus on Food & Beverage excellence. This leader will play a key role in driving profitability, elevating guest experience, and developing a high-performing team in a fast-paced, entertainment-driven environment.If you thrive in a fun, high-volume atmosphere and have a passion for hospitality, leadership, and operational excellence — this is your opportunity to lead, inspire, and deliver.What You’ll DoOversee daily operations, with a primary focus on F&B performance, quality, and consistencyLead and motivate team partners to deliver exceptional guest experiencesManage inventory, ordering, labor scheduling, and cost controlsDrive sales growth through promotions, upselling strategies, and eventsEnsure compliance with health, safety, and alcohol service standards Maintain high standards of cleanliness, organization, and efficiencyPartner with the General Manager to execute business goals and operational strategiesHandle guest concerns and escalations professionally and effectivelySupport hiring, training, coaching, and development of team partnersFoster a fun, high-energy, team-oriented cultureWhat We NeedF&B Expertise is a MUSTStrong background in food & beverage operationsKnowledge of menu development, cost controls, inventory, and profitabilityExperience managing high-volume service environmentsOperations LeaderProven ability to manage day-to-day operationsStrong leadership presence with a focus on execution and accountabilityAbility to multitask and perform under pressurePeople DeveloperPassion for building, training, and developing high-performing teamsAbility to coach, mentor, and hold team members accountableStrong interpersonal and communication skillsResults DrivenTrack record of achieving sales, labor, and cost targetsData-driven decision making with a focus on continuous improvementCommitment to delivering both financial results and guest satisfactionQualifications2+ years of management experience in hospitality, restaurant, or entertainment venueStrong Food & Beverage background requiredServSafe Manager Certification REQUIREDEast Baton Rouge Parish Bar card REQUIREDRetail Food Establishment Manager Certification (manager card) REQUIREDExperience with inventory systems, scheduling, and Toast POS systemsExcellent communication, leadership, and problem-solving skillsOpen availability neededAbility to work evenings, weekends, and holidaysAbility to stand/walk for extended periods and lift up to 50 lbsWhy Join GolfSuites?Competitive pay + bonus potentialHigh-energy, fun, and unique work environmentOpportunities for growth and advancementStrong team culture focused on fun + performanceEmployee perks and benefitsReady to Lead the Experience?Join GolfSuites Baton Rouge and be part of a team that delivers FUN with PASSION every day.GolfSuites LLC is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment. Employment decisions are made without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local laws.