Sous Chef- 3rd shift

Hours: Midnight - 8:30 am. Creative Dining Services at Abbott Nutrition is looking for a 3rd shift *Sous Chef*. The *Sous Chef *is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core Responsibilities * Time food production such that all food is ready at the time of service. * Supervise and train staff. * Read and understand Function Sheets for menus and time of functions. * Produce and maintain prep sheets and duty rosters. * Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen. The Ideal Candidate Will Have: * High School diploma or equivalent required * Culinary Arts Degree preferred * 1 – 3 years cooking experience * Supervisory experience preferred * ServSafe Certification * First Aid training We Offer: * Competitive pay and bonus opportunities * Medical, dental, and vision insurance * 401(k) with a company match * Paid time off * And much, much more! Job Type: Full-time Pay: $23.00 - $25.00 per hour Benefits: * 401(k) * 401(k) matching * Dental insurance * Food provided * Health insurance * Paid time off * Retirement plan * Vision insurance Shift: * Night shift Experience: * Cooking: 2 years (Required) * Supervising: 2 years (Preferred) Work Location: In person