P/T & Weekend Chef

Schedule: Saturday and Sunday 10AM-6:30PM (possibly Monday's as well) Qualifications Restaurant experience a plus At least one year in the dietary or culinary department in the hospitality industry (resort or hotel) or, in a residential healthcare center or hospital environment or in a similar institution providing meals on a day to day basis for groups of people. Able to interact with guests Can host cooking classes & dinner parties Job Duties Prepare meals, including modified and therapeutic food items, in accordance with planned menus and standardized recipes. Responsible to prepare breakfast, lunch and dinner weekdays and weekends Responsible to serve off menu items and snacks, shakes/juices, wellness shots, and special menu items Assure special dietary needs of all guests are being considered during the service of meals to clients, utilizing the nutritional form. Assists with stocking and restocking of shelves Assists with shopping for items needed for meals and kitchen supplies Food in both fridges and freezers must be properly labeled with expiration dates Keep refrigerator, cupboards clean and organized; expired goods need to be recorded and disposed of in the proper manner Responsible for clean up of kitchen after all meals and sanitization Adheres to the licensing and accreditation Policies and Procedures Make sure all plates and cooking utensils are clean and safe to use. Review production menus prior to preparation of each meal to assure that all food items, including foods for modified menu items, are available at time of service. Review meals for the following days to ensure that food and supplies are readily available and coordinate with kitchen assistant if food items will need to be prepared ahead of time. Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. Establishes controls to minimize food and supply waste and theft. Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles. Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served. Maintain daily Food/Temperature logs Maintain updated Menu Binder with the daily menu Attends monthly food management meetings Evaluates food products to assure that quality standards are consistently attained Must be flexible, adaptable, receptive to feedback and willing to make improvements Support safe work habits and a safe working environment at all times. Perform other duties as directed. Job Type: Part-time Pay: $25.00 - $28.00 per hour Benefits: 401(k) Flexible schedule Application Question(s): Do you have a reliable form of transportation? This position requires you to be able to pass a LiveScan background check. Will there be any issues passing the LiveScan? Work Location: In person