BOH LEAD - THE OHIO STATE UNIVERSITY

Levy Sector**Position Title: BOH LEAD - THE OHIO STATE UNIVERSITY****Pay Range** : $20.00 to $26.00**We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1504462** **.**The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg**Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!****Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.**From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.**For more information on what we are about as a company, check us out by following the link below:** **http://www.levyrestaurants.com/who-we-are/****Job Summary****Position Summary**The Culinary BOH Lead program develops future kitchen leaders by providing hands‐on experience in all aspects of culinary operations. Under the guidance of Executive Chefs, Sous Chefs, and BOH management, learns kitchen leadership, production systems, food safety, labor controls, and team development. This role is ideal for individuals pursuing advancement into Sous Chef or BOH Manager positions.**Key Responsibilities****Culinary Operations & Food Production**+ Learn all areas of the kitchen and production procedures, including prep, events, catering events, ordering, and inventory.+ Support daily prep execution and ensure consistency with recipes, portioning, and plating standards.+ Assist with menu execution and culinary innovation.+ Monitor food quality, temperature logs, and presentation in accordance with culinary standards.**Leadership & Team Development**+ Shadow Executive and Sous Chefs to learn coaching, delegation, and shift leadership.+ Participate in interviewing, onboarding, and cross‐training BOH employees.+ Provide hands-on support during peak hours to lead by example.+ Learn how to deliver performance feedback and promote a positive kitchen culture.**Apply to Levy today!**_Levy is a member of Compass Group USA_Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.****Associates of Levy are offered many fantastic benefits.**+ Instapay (early access to your wages) and high interest savings both through the EVEN app+ Associate Shopping Program+ Health and Wellness Program+ Discount Marketplace+ Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf) or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf