Artisanal Baker - Ben White

Job DescriptionThe Pinthouse Artisanal Bakery Team prepares high-quality breads, pretzels, and desserts daily forour amazing guests. We make a variety of breads. Our dough is shaped by hand, always usinghigh-quality ingredients, including house-brewed beer! We want to build our team with individualswho bring positive attitudes, creative problem solving, and a team-centric, hospitality-forwardmentality.ResponsibilitiesHave a passion for Sourdough, Pizza Dough, Other Breads and dessertsFlexibility to work around customer demandFollow recipe cards exactly and maintain high-level dough production (shaping, proofing, baking,cooling, cutting)* Proficient in ability to use, clean and store professional kitchen equipment* Predictable AM schedule with weekend availability requiredQualificationsFood Handler's CertificationExperience as a Baker, Pastry Cook or similar roleCertification or Degree from Culinary School (Preferred)Contribute to a positive and supportive work environmentLove a high-volume environmentAbility to lift up to 50 lbsE-VerifyPinthouse is an Equal Opportunity Employer and participates in the U.S. Department of Homeland Security's E-Verify program to confirm the employment eligibility of all newly hired employees. For more information, please visit www.e-verify.gov.Right to WorkEmployees have the right to work in the United States. You can find more information about your rights here:* Right to Work (English)* Derecho a Trabajar (Español)