Pastry Cook

Pastry CookMore than a group of hotels, the LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsiveshaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.We are seeking a dynamic Pastry Cook to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.ResponsibilitiesMust be courteous and gracious, maintaining a professional demeanor at all timesEstablish and maintain good communication and teamwork with fellow colleagues and other departments within the hotelOffer guests an enjoyable experience that conforms to the hotel's standards of excellence, professionalism and friendlinessResponsible for a wide variety of baking production: from classic Americana-style pastries to viennoiserie to sourdough hearth style breads, and from ice cream to pte de fruitPossess a passion for producing a wide variety of pastry and baking in a high volume, fun and challenging kitchenResponsible for his or her baking and prep lists throughout the shift, including ensuring all needed supplies for the shift are available, prepped timely and according to training, and finished and labeled accuratelyWork with all other employees within the hotel as a contiguous team; maintain open, respectful communication with all staffMaintain a tidy, organized work space, and personal health and hygiene in conformation with established sanitation standardsApproach the craft of baking with an inquisitive and open mind, take notes and adjust processes according to Pastry Chef's direction, and own the responsibility to raise each other up as a teamBe familiar with all safety and emergency procedures including OSHA requirementsAttend relevant meetingsCore CompetenciesHigh School diploma or general education degree (GED)Three (3) years related experience in hospitality or service industry preferredStrong communication skillsCollaborative spiritEthical ConductComputer Proficiency: Microsoft Office, Opera PMSPositive AttitudeEye for DetailProblem solving abilitiesWe offer competitive wages and benefits while fostering a diverse and inclusive work experience. We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.