Cook - Joe Leo Fine Tex Mex

DescriptionWe are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily tasks and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.ResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow Managers instructionsClean up station and properly store leftover foodStock Line Amounts appropriatelyEnsure that all Plates come out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersRequirementsExcellent understanding of various cooking methods, ingredients, equipment use and proceduresAccuracy and speed in executing assigned tasksFamiliar with industrys best practicesComply with all food and beverage regulations: Food Handler Certification is Required