General Manager

What you'll doThe General Manager is responsible for executing the store plan to achieve established standards,sales, local marketing programs and profits. This is done primarily by staffing, personnel training, operating, and maintaining the store such that customer satisfaction is maximized.What you can expectGeneral Manager is full time 40 hour a week exempt position. Benefits include Medical, Dental, Vision, Life Insurance, STD, LTD and 401k.What we expect from youKnowledge1. Wendy's operating systems and procedures.2. Wendy's policies and procedures.3. P&L analysis and corrective measures.4. Supervisory practices.5. Planning and budgeting.6. Interviewing practices.7. Training and development practices.Education1. College degree or equivalent experience in operations.Experience1. 1-2 years management / operations experience in the restaurant industry.2. Must be able to perform all restaurant operations positions/functionsOther Physical Requirements1. The General Manager job requires standing for long periods of time without a break.2. The General Manager job requires being able to meet the requirements of all subordinate positions.3. Must possess a valid drivers license.4. Travels to multiple stores as needed5. Physical inspections of all areas of restaurant6. Lifting up to 50 lbs7. Move and inspect all supplies in restaurant8. Work in hot and cold environments (restaurant, cooler, freezer)This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. #J-18808-Ljbffr