General Manager

Job Responsibilities Store sales Volume Quality of service Customer satisfaction Profit margin Create employee schedule Place inventory orders Lead employee training Lead by example Participate in management team meetings and strategy sessions Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager. Qualifications Education: High school degree or equivalent 2 Year QSR experience preferred Must be 18 years or older to operate the slicer Serve Safe Certification - Food Handler Must have reliable transportation Key Competencies Excellent menu and product knowledge, awesome personality Must be able to thrive in a fast pace environment Desire to improve self and skill sets Able to communicate effectively with guests, awesome personality Participate in all Jersey Mike's training programs Ability to meet schedule requirements and is a reliable performer Compensation: To be discussed #J-18808-Ljbffr