Production Supervisor

The Weekend Grave Production Supervisor is responsible for overseeing production operations during assigned weekend shifts to ensure safety, quality, and productivity standards are consistently met. This role leads and supports production teams, including Line Leads and operators, while maintaining compliance with all food safety and company policies.Key responsibilities include supervising staffing, scheduling, and training of production employees, while ensuring proper documentation and recordkeeping for HACCP, SSOP, and cGMP programs. The supervisor drives a culture focused on safety, quality, and efficiency, while maintaining a clean and organized production environment.This position also supports employee development through onboarding, ongoing training, and performance evaluations. The Weekend Supervisor partners with leadership to align team performance with company goals and ensures consistent communication and enforcement of policies. A strong focus on continuous improvement, including Lean principles such as 5S, is expected.Additional responsibilities include:Leading and supporting Line Leads to maintain safe and efficient operationsOverseeing cleanliness and organization of production areasConducting and verifying employee training and compliance documentationPromoting a positive team environment to enhance morale and engagementSupporting company initiatives and departmental goalsPerforming other duties as assignedScheduleWeekend 12-hr Grave Shift: Every Friday, Saturday, and Sunday6:00 p.m. to 6:30 a.m.36 hours of work, paid for 40Steady schedule – no rotating shiftsEnjoy 4 days off every week – that is 16+ days off per monthPay$24.50/hr. starting pay + $3 weekend grave differential = $27.50/hr. to startOpportunities to increase pay with experience and performanceBenefitsInsurance benefits start day 1: Health, Dental, Vision, Medical Clinic Membership, Employee Assistance ProgramPaid Time Off & Paid Sick Days401k with 6% company match9 Holiday! (Full pay for holiday shut-downs on scheduled work days. 2.5x pay for holidays worked)And don't forget – FREE ICE CREAM!RequirementsProven leadership experience with the ability to coach, train, and develop employeesStrong problem solving skills and sound decision making abilityEffective communication skills, both verbal and writtenAbility to follow and enforce company policies and proceduresTechnical and Functional Skills:Knowledge of GMP, SQF, HACCP, Food Safety, and Food Defense programsBasic mechanical aptitude with the ability to troubleshoot minor equipment issuesUnderstanding of Lean principles, including 5SAbility to perform basic math involving weights, measures, and inventoryCertifications:Ability to become certified to operate a powered hand truck and Class I forkliftPhysical Requirements:Ability to stand and walk for extended periods, up to the full shiftAbility to climb stairs and ladders, bend, squat, kneel, reach overhead, and lift up to 55 poundsWork Environment:Exposure to food allergens, including peanuts and tree nuts, as well as ingredient dust and moldWork performed in manufacturing and warehouse environments with varying noise levels and moving equipmentTemperature conditions may range from -20°F to 80°F or higher depending on the work areaMay be required to work both indoors and outdoors