Full Time Sous Chef

PAVILLON, a private, residential treatment facility for adults recovering from alcohol and substance abuse seeks full-time Sous Chef. Join our dynamic culinary team and work alongside a visionary chef crafting a fresh and inspired menu each day! 5 years’ experience in food services preferred. Appropriate qualifying experience may substitute for education. Reliable transportation a must. Saturday - Sunday, 6:30am - 3:00pm and Friday, Monday, and Tuesday. 10:00am - 6:30pm When you join the Pavillon team, your Career Experience includes: Career Growth: Continuous learning and career development Work-Life Balance: Environment that provides support and skill development Integrity: We value and respect our employees and patients Sense of Purpose: Your contributions improve the quality of people’s lives Empowering Positive Culture: Environment that focuses on bringing out the best in people Trust in Leadership: Managers foster an environment of trust, mentorship and fairness Encouragement and Recognition: Be recognized, appreciated and rewarded Involvement and Belonging: We look forward to welcoming you to our team! 97% of Pavillon employees would recommend Pavillon to others! All full-time employees are eligible for a benefits package that includes: medical/dental/vision insurance coverage through Cigna company funded $50,000 life insurance, long-term disability and AD&D insurance short-term disability and voluntary life insurance eight paid holidays generous paid time-off policy with accrual from first day 12 days in year one increases to 27 days beginning in year 5 excellent 401K retirement plan that matches dollar for dollar up to 4% of employee contribution one chef-prepared meal per working day beautiful 160-acre campus with walking trail Must have satisfactory criminal background check and clean urine drug screen. Equal Opportunity Employer