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A line cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. Commitment to quality of service and in food and beverage knowledge.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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SUMMARY: The Line Cook provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guests and staff of the IL in accordance with established food service policies and procedures.
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Prepare food items using Ventana standardized recipes and ensure that all food meets quality and service standards. Plan cooking schedules in conjunction with the Food Service Director.
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Ensure food readiness at meal times in accordance with Ventana cooking and serving schedules. Prepare all food for therapeutic diets as directed by the Dietary Manager and healthcare requirements.
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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service.
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Prior experience preferred in a similar food and beverage service and preparation position. Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili.
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Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station. Hold a current Food Handler Card.
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Coordinates food service with other departments as necessary. Consistently fostering a spirit of harmony and cohesion between the kitchen staff and service staff. Assists with the purchase and inventory of the food supply.
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Reports to work in uniform at posted schedule times Set up/prep station before service, maintains throughout service, and breaks down station according to kitchen standards daily Covers, dates, and neatly stores all meats, poultry, seafood, and other food items.
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Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
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Salad Maker/Line Cook Job Details Level Entry Job Location Mixt 15: Dallas - Dallas, TX Education Level None Salary Range $15.50 - $17.50 Hourly Job Category Restaurant - Food Service Description Come.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain. Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it.
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