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Professional or Collegian Diploma (Mechanical Engineering Technology, Heavy Duty Mechanic, Millwright or similar) The Field Service Technician is responsible for installations, mechanical service and technical support of centrifuge and decanter systems on customer sites.
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GEA is a global engineering group supplying process technology and components for sophisticated production processes in the food and dairy industry, as well as various other end-user markets.
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Associates Degree or University Degree in Engineering/Business Administration or equivalent educational level. Lead the supervision of services activities to ensure they are performed at the highest standard and aligned with GEA procedures and safety standards.
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GEA offers competitive pay and great benefits. GEA Group is committed to fostering an inclusive work environment where all clients and employees feel welcomed, accepted and valued. product management, within a product/sales matrixDeep practical know-how of state-of-the-art sales process, organization methods and tools (e.g. ordering, pricing, CRM) Change management experience.
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Deep understanding of business on a local scale with developed focus on customer needs and fulfilment of customer expectationsOpen-minded and solution oriented, strong problem solving skillsTeam player, good net-worker and negotiator Very good communication skills, strong sales personStrong customer orientation - Ability to engage with customers at different levelLeadership skills, entrepreneurial competencies Capability for 40% - 50% travel.
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We are seeking a highly motivated and experienced Regional Team Lead to oversee our field service operations in the USA. The successful candidate will be responsible for leading and directing the day-to-day activities of our field service teams, ensuring the highest standard of service delivery, customer satisfaction, and operational excellence.
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Tuition Reimbursement 401k with excellent employer match Wellness Incentive Program. Proven superior skills in international negotiation & contracting with customers in countries across the world. Drive optimal utilization, operational cost optimization and manage maintenance work profitability.
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Bachelor's degree in biotechnology, chemical, mechanical engineering, food science or any related field. Understanding of international regulations, processes and issues in food production, including a sound understanding of cGMP, PMO, USDA, 3A and related systems.
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Deep practical know-how of state-of-the-art sales process, organization methods and tools (e.g. ordering, pricing, CRM) Team player, good net-worker and negotiator. product management, within a product/sales matrix.
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