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The GEM reports to: Restaurant General Manager CORE RESPONSIBILITIES Daily:Providing best-in-class hospitality to Impact Kitchen guests, vendors and delivery partners. The Guest Experience Team Lead reports to the Restaurant General Manager.
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Represent brand operations and accountable for the Restaurant Excellence leadership at various meetings on cross-functional teams and key strategic projects: Non-Traditional, Drive-Thru, Restaurant Kitchen Design and Capacity Models.
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Partner with high-level leadership within Recipe brands and departments, including Menu & Packaging, Food Safety, Culinary, Operations and Restaurant Central Operations Analytics, to craft strategy and ensure alignment.
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You'll be the face of our brands, wowing restaurant owners, managers, sommeliers and bartenders with your infectious enthusiasm and unparalleled beverage alcohol product knowledge. Proven ability to hold your own in a crowded meeting room or a small restaurant.
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Previous connections in the restaurant, bar, hotel, and other hospitality industries is a strong asset. Many company events for socializing, such as Activate, escape room, sports activities. Drape & Stitch is a vibrant and fast-paced fashion design house startup, specializing in outfitting the elite of the hospitality industry.
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Hays has partnered with a restaurant brand to find them a Construction Project Manager to successfully manage construction of new restaurant development throughout Ontario, but not limited to across Canada.
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The Manager-in-Training role is a developmental opportunity where you will serve as the full-time support to the Restaurant General Manager in leading the restaurant. Our client is currently looking for a Restaurant Manager In Training, who is committed to delivering exceptional products/services and an outstanding customer experience to join their team in Markham, ON. In this role you will be responsible to assist the General Manager in managing the daily operations of a single restaurant (15-25 employees) ensuring delivery of guest satisfaction and desired restaurant outcomes (i.e., increased sales, profitability, and employee retention.
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We are seeking a motivated and experienced Food Service Supervisor for our fast food restaurant. We are seeking a motivated and experienced Food Service Supervisor for our fast food restaurant.
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Experience in the Quick-Service-Restaurant (QSR) industry is considered an asset. Partner with the Area Construction Manager to prioritize development opportunities to ensure the best use of capital (e.g., timing, funding and returns) within the region.
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RH is seeking an Associate Hospitality Leader (Restaurant Manager) to support leadership in the development and execution of business strategies. Be accountable for financial audits and paperwork: till cash, bank deposits and change requests, daily balancing and tip tracking.
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As a Kitchen Assistant, you will play a crucial role in supporting our kitchen operations and ensuring the smooth running of our restaurant. Assist in food preparation, including chopping vegetables, preparing ingredients, and assembling dishes.
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