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The Duty Manager assists the Front Office Manager in the administration and management of all Front Office operations to ensure profitability, control costs and quality standards, ensuring total guests’ satisfaction.
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A Cook for Trader Vic's is responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line.
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Take ownership of specialized areas like LMS Quality Control and Vendor Management. Hilton New Orleans Riverside is searching for a Hotel Performance Analytics Manager to join their team.
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As a Senior Quality Engineer SDET, you will bring your technical skills to a hospitality company with an award-winning culture. Apply Jenkins / Maven / Git / Stash for continuous integration and version control of automation artifacts.
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Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per standard operating procedures.
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Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings. A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.
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Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served. Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We offer Full-Time benefits PTO/Vacation, Sick Time, Paid Holidays, Matching 401k, Voluntary benefits, and Hilton Employee Discounts. As our next Line Cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.
$18 an hourFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.
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Monitor all food and beverage deliveries for portion control, quality and presentation. As a Food and Beverage Manager, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.
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Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. Operates and maintains various equipment related to mowing, trimming, pruning, fertilizing, pest and weed control, etc.
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Today, Hilton remains a beacon of innovation, quality, and success. Lead, direct and administer all Housekeeping operations to include, but not limited to, of systems use and management, budgeting and forecasting, inventory control, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
$131,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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As a Banquet Cook, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.
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You will also work closely with F&B leadership on menu development, labor management, purchasing, and cost control to ensure high standards of food quality, guest service, and financial profitability.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, to meet Hilton's standards of quality. Hilton McLean Tysons Corner.
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quality control jobs Company: Hilton in OH, Canada
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