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Placing a premium on adaptability, safety and family well-being, our work model, Presence with a Purpose, offers a hybrid work environment between remote work and office time.
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HHHunt's newest Spring Arbor Senior Living Community in Crofton, MD is seeking qualified Food Service Cooks. Ensure all utensils, dishes, equipment, work areas and floors are cleaned properly and in a timely manner and adhering to infection control, food-borne illness prevention, harmful chemical handling, sanitation, and fire and safety procedures.
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The Food Service Technician II (Cook/Production Worker): applies a variety cooking preparation techniques such as baking, roasting, steaming or grilling to assigned food items according to recipes to assure food retain maximum nutrients and taste; cleans, washes and sanitizes utensils and/or equipment; cleans and maintains work area in a safe and sanitary condition; and monitors tray line to ensure all food items are available as needed.
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Assures food production, food service and/or diet office operations are occurring with accordance of established policies and procedures of LLUH. Monitors the timeliness and accuracy of menu selection, quality of food, as well as, sanitation and safety procedures in all areas within Nutritional Services.
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KNOWLEDGE, SKILLS AND ABILITIES: Excellent customer service skills Good PC skills Good organizational skills and ability to prioritize Mathematical and filing skills Ability to use office machines and technical equipment WORKING CONDITIONS, MENTAL AND PHYSICAL DEMANDS: Typically, an office environment with adequate lighting and ventilation, and a normal range of temperature and noise level Work assignments are diversified.
$15.97 - $16.97 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. Providing ongoing training to customers on Gordon Food Service product offerings.
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Practice experience in nutrition/dietetics/policy and advocacy, and/or food service management, preferably including work with at-risk urban populations. Established relationships with hospital-based clinical nutrition programs, institutional food service operations, and community/ public health nutrition organizations in the Philadelphia area a plus.
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Insures that Team Members work at a pace to maintain restaurant's established speed of service guidelines. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
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Food Service Workers in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter, Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant.
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The Rocky Mountain Office’s work focuses on Colorado, Utah, and Arizona, and its cases primarily involve (1) protecting public lands and wildlife from fracking, mining, and other threats; (2) quickly shifting Colorado and nearby states from dirty to clean energy, and away from fossil fuel combustion in transportation, buildings, and industry; and (3) protecting urban and rural communities that are disproportionately impacted by pollution and other environmental harms.
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Fluent in select Adobe apps: Photoshop, Capture One, Bridge, Microsoft Office: Outlook, Word, Excel, and management systems like Workfront or similar. We currently have an exciting opportunity for an On Call Retoucher to join our post-production studio team.
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We serve as the population health strategist, and policy, and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
$41,887 - $48,170Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food Service Supervisor will supervise all full and part-time evening dietary employees (cook and dietary aides) on duty. Responsibilities: The Food Service Supervisor will work Full Time, Evenings.
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Incumbents in this classification supervise from one to five employees and oversee up to two Points of Sale. Food Service Supervisor II incumbents are assigned to cafeterias where services include reimbursable lunches, breakfasts, after school snacks and snack bar.
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You'll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
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food service office work one on jobs Title: sales representative Company: Macy's in NC, Canada
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