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Be an Owner: Drives the business results, ensuring commitment to operational excellence; maintaining a neat, clean, and safe work area in the Bakery department; ensuring appropriate planning and staffing for weekly bakery volumes; driving consistency in quality, food safety and company policies to support both production and member service; maintaining accurate inventory, audit, and compliance standards; producing and displaying merchandise according to the merchandise layout plan.
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Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director.
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Bakery production including decorating, Supervising Associates. Food Handler Certification (Food Safety) - Certification. Utilizes hand held technology to make immediate business decisions related to production, training, and product quality; and adopting new tools and encouraging others to use them.
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In conjunction with the Sous Chef on duty you will supervise your colleagues to ensure the highest level of production and the efficient execution of service. Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served.
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Our solutions are a key part of most industries - electronics, medical research, renewable energy, food production, infrastructure and many more. Requirements: Minimum of three years of industrial sales experience, with demonstrated successful sales experience in industrial equipment/service like air compressors, nitrogen generators, steam generators or a related field preferred.
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About the Job Urgent Need for Food Service WorkersSGA Lists is a premier hospitality staffing firm, and we are helping our client staff a school cafeteria. We are looking for a friendly, outgoing Food Service Worker who loves cooking and serving food.
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Party Hostess Food Production Team Member Our Food Production Team Members are the heart of our business. Our Food Production Team Members focus on the food and operations of the restaurant.
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We're known to lead the way with creative new concepts, and now we're in the Restaurant & Bar business, combining exceptional food and outstanding service for a distinctive, yet familiar neighborhood dining experience.
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The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Must be 16 years of age (Alcohol and Production requires 18.
$16 an hourPart-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate, monitor and delegate EHC and ServeSafe standards to ensure all production and behaviors are in line with our standards. Continually strive to improve food preparation and presentations.
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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef through another service.
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Experience in Sanitary 3-A, USDA, and FDA food processing as well as GFSI, HACCP, OSHA, and other norms for food production. We are a Biology CompanyPlantible, backed by Astanor Ventures, Lerer Hippeau, Piva Capital, Kellogg's, and Vectr Ventures, is a vertically integrated biology company that is unlocking the power in plants in service of people & planet.
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The Cook is responsible for knowing all menus and food items in the hotel as this position will be cooking for Room Service, Bar, Banquets and Ciclo. Guests come for our legendary service and well-appointed accommodations and then return for our exciting seasonal activations and ever-evolving food and beverage offerings.
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Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards.
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production food service jobs in Austin, MT, Canada
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