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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. Gordon Food Service encourages veterans and active military members to apply.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Description :Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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The Department of Corrections, Division of Institutions, is recruiting for a Food Service Lead position, at the Spring Creek Correctional Center (SCCC) located in Seward, Alaska. Ability to obtain the ServSafe: Food Protection Manager Certification.
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College student majoring in Political Science, worked in food service, tutored, and assisted children with autism. Flexible work from home options available. Connecting people, outdoor activities like skiing and hiking, and attending music and food festivals with her husband and dog, Molly.
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Committed to health and well-being, WesleyLife's networks offer a comprehensive range of services, encompassing brick and mortar Communities for Healthy Living alongside home health, hospice, personal services, adult day programs, transportation, and home-delivered meals.
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See below for a quick glance of who we are and the impact you could have on the food service industry. Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce.
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Our ideal Food Service Supervisor excels at the following: - Passionate about food and service - Has a solid understanding of food handling regulations - Desire to always learn more - Ability to work as a team member, as well as independently - Ability to multi-task and adapt to changes quickly - Dependable and flexible Essential Functions/Core Responsibilities - Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
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The company's portfolio includes beloved brands such as Honey Bunches of Oats®, PEBBLES®, Grape-Nuts® and Malt-O-Meal® cereal, and Peter Pan® peanut butter, as well as Rachael Ray® Nutrish®, Kibbles 'n Bits® and 9Lives® dog and cat food.
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Gordon Food Service is a drug-free workplace and drug tests all employees. Providing ongoing training to customers on Gordon Food Service product offerings. How to use Gordon Food Service systems, processes, and tools to manage customer relationships.
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Team Members at this location are employed by COR Restaurant Services, LLC, a wholly-owned subsidiary of Chick-fil-A, Inc. ResponsibilitiesServe in various kitchen roles while maintaining standards established for food safety, quality, and speed of service.
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Food Service Director (FSD) ensures that appropriate nutritional care for every resident is developed and carried through by ensuring new patient assessments, medical records charting, resident Plan of Care conference attendance, diet order auditing, and food intake monitoring take place.
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Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphereMust be 18 years of age. We offer competitive pay, college tuition assistance for those who qualify, FREE break meals, off on Sundays, Flexible Schedules and MUCH MORE.
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Other Qualifications, Experience: 3 years’ experience in Food Service Management as a Manager/Director required. ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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3 years’ experience in Food Service Management as a Manager/Director required. Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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food service flexible jobs Title: account manager Company: Vector Marketing in MD, Canada
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