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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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The RoleA Stand Captain is responsible for the supervision of non-profit groups and providing quality food and beverage service to each guest. Responsibilities:A Stand Captain is responsible for the supervision of non-profit groups and providing quality food and beverage service to each guest.
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Three years experience in managing a cafeteria or multi-food service facility required. Conduct safety, food service, food safety, and any other training required and will ensure records are properly maintained.
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Founded in 1983, Team Washington, Inc. has evolved into one of the best Dominos Pizza franchises and is globally recognized for great service, great teamwork, and great food. Follows procedures for safe food preparation, assembly and presentation.
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Prepares and serves food at functions under the supervision of the Catering Director. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Eurest is recognized worldwide for standards of service and excellence within the foodservice industry.
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This position is responsible for acting as wait staff for premium suites, setting up assigned suites to accommodate food and beverage orders for the day, taking and delivering day-of-game orders by fulfilling all guest requests and maintaining a professional, upscale image in both personal appearance and immediate work area cleanliness and is accountable for cash and cleaning suite upon completion of event.
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Oversee all training and development of all BOH team members ● Constantly striving to streamline the kitchen processes to maintain prompt service times ● Actively communicate with the Director of Culinary Operations and Store Manager to ensure proper staffing, product levels, and provide feedback on FOH employee food knowledge.
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Perform detailed water testing & analyses at industrial sites such as food processing plants, hospitals, manufacturing plants, commercial buildings, and data centers. The career track for a Chemical Service Technician is to train to become a Territory Manager.
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Transport food and equipment throughout the stadium as needed. Food & Beverage. Excellent customer service. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.
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Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
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Manage, implement and maintain high standards of food safety and sanitation in all areas of the store to be compliant with federal, state local and Stop and Shop policy and procedures; Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status or any other characteristic protected by law.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
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Stocks and cleans shelves, bins, and food preparation areas. Handles DC and UNFI invoices for product delivered outside store receiving hours. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
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Checks product to ensure it meets WFM quality standards. Aids in receiving and sorting overnight deliveries for other teams. Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
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food service jobs in Arlington, MA, Canada
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