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Job Summary Responsible for the day-to-day operations of laboratory instrumentation or disciplines including supply inventory, quality control, calibration and reagent preparation.
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We deliver groundbreaking products of exceptional value and top-notch quality to consumers with our well-recognized brands including Spectracide, Hot Shot, Cutter, Repel, Black Flag, Garden Safe, EcoLogic and Liquid Fence.
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Experience in production management, inventory control and distribution planning, labor relations, facilities and equipment management, quality assurance and process control methodsAbility to effectively lead a team of diverse employees with demonstrated leadership skillsStrong problem solving, decision-making and organizational skillsAbility to manage compliance with food safety standards and regulationsFamiliarity with general accounting, budgets and administration.
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Responsible for the cost-effective management of CSFCH resources through prudent inventory and supply control and personnel utilization, while maintaining quality service and patient care.
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ASMs are responsible for day-to-day operation and development of their store, including customer service, training and development of all store associates, labor management, inventory control, asset protection, shrink, store conditions, and performance management.
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Responsible for the day-to-day operations of laboratory instrumentation or disciplines including supply inventory, quality control, calibration and reagent preparation. Bachelor's degree in Medical Laboratory Science and completion of NAACLS accredited Medical Laboratory Scientist program; or a Bachelor’s degree in a related science and one to two years of experience/training acceptable to the ASCP or AMT for the Medical Laboratory Scientist required.
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Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.
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This professional provides people leadership, coaching, cash/expense management, inventory control, loss prevention, safety, and store appearance. Drive team performance to ensure key performance indicators (KPI's) and company goals are met or exceeded, including but not limited to: Net Promoter Score, Time to Serve, job completion, customer conversion and quality metrics, as well as compliance with federal, state and local regulations.
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Experience and knowledge of administrative functions, reporting, budgeting and control, and business operations, reading blueprints, plant operations and maintenance, buildings envelop, grounds maintenance, equipment, housekeeping / custodial operations, construction, repair, maintenance, purchasing, inventory control, fire, safety management, and OSHA code.
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Oversees the food inventory, purchasing, control, and disbursement of all food supplies. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
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