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Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
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Flik Hospitality Group. Works with the Chef and management team in creating menus and providing top quality food. As Outlet and Special Events Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions at the Charles F Knight Conference Center.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous executive chef/sous chef experience preferred. Our Restaurant Chef is responsible for assisting with all food production including that used for restaurants, banquet functions, and other outlets.
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The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel.
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The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team membersJob SummaryWorking as an Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for Barnes Jewish Hospital in St. Louis, Missouri.
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WE LOVE OUR WORK. Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities.
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Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.
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Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. + Assists the Executive Chef with managing cost controls and control expenditures for the account.
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The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Accurately scale recipes with instructions any chef in our kitchen could read and follow successfully. Remote R&D Chef (Project-based) You’ll report directly to Stephen Liu, Co-Founder and COO of Methodology, and work in parallel alongside both our Chief Business Operations Officer and our Menu Design Admin Team, who oversees all menu data input, culinary scheduling, cook sheet production and organization, and purchasing.
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En tant que chef d'orchestre, vous êtes garant de la qualité de la prestation culinaire. Domino's PizzaResto Sushi’sStarbucksAu BureauPaulO'TacosHippopotamusVolfoniLéonNoMad Nous partageons des valeurs communes telles que la persévérance, l'esprit d'équipe, le respect, l'accomplissement et le savoir faire.
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The Executive Chef is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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Assists in planning and developing dining service department programs and activities including producing standard recipes, menus and "Chef Specials" Trains, delegates and supervises meal preparation and service including quality control, sanitation, cost control-order/inventory, catering and scheduling; Demonstrates the philosophy of the sponsoring Lutheran congregations, through upholding the LSS mission of "Older Adults Living Life to the Fullest", core values and code of conduct.
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Yellowbelly's kitchen is currently accepting applicants for a Sous Chef. All experience levels will be considered, but we are looking for someone with some level of management experience. We are looking for someone with high level cooking experience, to assist our Executive Chef in all levels of service and management.
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Title: chef Company: Flik Hospitality Group in St Louis, FL, Canada
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