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Operates a point of sale (POS) system and accounts for daily sales while following cash control procedures. Performs inventory control: completes weekly inventory sheets and daily restocking of product/supplies.
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Minimum of 3 months experience in any cash handling, inventory control, deposit processing, vault processing, account reconciliation, ATM processing environments or being a Cashier or Teller.
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This includes all cost controls, inventory control, cash control and Customer relations. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Ensures compliance with company service standards and inventory and cash control procedures. Job Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports.
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Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping. Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds.
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Domino's Pizza is the industry leader in pizza delivery. Whatever the case may be, you know you want to manage a restaurant. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
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Experience in at least one of the following: cash handling, inventory control, deposit processing, vault balancing, account reconciliation, ATM processing, cashier/teller experience.
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Responsible for all aspects of daily operations including cash management, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Advanced knowledge of products, buying, pricing, merchandising, and inventory management.
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Performs and manages daily activities of operating luxury boutique as per company standards inclusive of maximizing inventory, cash control and loss prevention techniques. Maximize inventory, cash control and loss prevention techniques.
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Responsibilities include coordinating the POS System, Aftersales, Phone Communication, Cash Integrity, Inventory Control, Loss Prevention, Client Service, and assisting in all areas of Boutique operations as needed.
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Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control. Provides quality customer service by providing one-on-one attention to detail.
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Financial Management: Handle cash control, financial reporting, budgeting, and inventory management. Attributes: Highly organized, energetic, and passionate about craft beer. Are you ready to lead and inspire at Harpoon Brewery’s flagship venue.
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Comply with all company directed policies and procedures as they relate to the store operations; receiving of merchandise, store opening and closing, cash register transactions, daily cash reconciliation and inventory control.
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Managing or collaborating with colleagues on specific functions within our accounting and financial control operations in the US, Argentina, UK and Europe., including audit, tax, financial reporting, billing, general ledger, cash, cost accounting, inventory accounting, revenue recognition, accounts receivable, accounts payable, and payroll.
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