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Creative combinations and inspiring flavors in our beverage offerings: bottled fresh-pressed juice, smoothies, coffee/espresso, tea, local craft beer, wine, cocktails, liquid desserts and apoptogenic tonics and elixirs.
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Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service. Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Every day, people reach for our high-end, iconic imported beer brands such as those in the Corona brand family like the flagship Corona Extra, Modelo Especial and the flavorful lineup of Modelo Cheladas, Pacifico, and Victoria; our fine wine and craft spirits brands, including The Prisoner Wine Company, Robert Mondavi Winery, Casa Noble Tequila, and High West Whiskey; and our premium wine brands such as Kim Crawford and Meiomi.
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Focusing on our farming and minimalist winemaking, we craft wines that appeal to everyone, from casual to connoisseur. We craft 9,000 cases of wines ranging from Sparkling Rose to Carbonic Zinfandel, and Apple/Grape co-ferments, all the way to our estate Syrah & Pinot Noir.
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Kivelstadt Cellars is a progressive hospitality company looking for motivated, positive, and dedicated tasting room associates to work in our tasting lounge located in the Kivelstadt Winegarden - a beautiful ½ acre outdoor space that includes Bloom Carneros restaurant and a sprawling event space & live music venue.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts.
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Come join the largest beer distributor in the U.S. and help us connect customers, consumers and brands every day, everywhere we operate. At Reyes Beverage Group, we are committed to fostering an environment where all employees are valued, respected, and free to achieve their highest potential.
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Knowledge of wine, cocktail, and beer menus and the ability to service them accordingly. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize those lucky enough to visit, but to leave them transformed.
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Louis M. Martini's decision to settle in Napa Valley was driven by a desire to craft exceptional wines by sourcing the best fruit possible. Gallo will comply with state and local laws prohibit discrimination for lawful out-of-work behavior, such as off-duty use of cannabis away from the workplace (subject to federal and state law exceptions), the existence of non-psychoactive cannabis metabolites in hair, blood, urine, or other bodily fluids as determined by a drug screening test (subject to federal and state law exceptions.
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Explore wide open outdoor spaces in almost perfect weather, shop charming local boutiques craft and nano-breweries, soak up arts and culture, and find walking tours to delight the soul. Good balance of pathology and general eye exams, cataract surgery post-ops, LASIK and contact lens fittings.
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Maintains relationships with influencers and presents new products and cocktail, wine and beer listings or menus. Minimum of 3 years in sales or industry related experience, required If supporting Fine Wine will require more experience and Fine Wine Accreditation Preferably WSET Level 2 or Similar (CSW, Level II Court of Master Sommeliers.
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Harness common visualization capabilities to craft engaging and informative reports that resonate with diverse stakeholders. Bachelor's Degree in Computer Science, Information Technology, Data Analytics or Statistics, Mathematics, Applied Mathematics, and Data Science.
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Manage the Bar Program to ensure craft cocktails, beer, and spirit offerings are on point with trends. Strong knowledge and passion for wine Sommelier certified a plus. Partner with the Executive Chef and ensure staff are trained properly on the culinary program.
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Ensure all liquor, beer and wine product is put away safely and always secured. Knowledge of spirits, beer, wine, and flavor profiles. Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes, etc.
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The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff.
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craft beer jobs in Yountville, CA
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