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Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations.
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Preferentemente conocimiento básico y experiencia en carpintería plomería reparación mecánica pintura y sistemas de aire acondicionado y calefacción (HVAC). Cambiar las bombillas; Realice el mantenimiento preventivo de las habitaciones de huéspedes para incluir: reparación de vinilo pintura de retoque reparación de muebles menores calafateo de tinas reparación de azulejos etc.
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The Pizza Cook is responsible for working in conjunction with the Sous Chef and Chef de Cuisine on all aspects of culinary production for the Copia Restaurant, and specifically for producing technically proficient and delicious pizzas of varying types based on traditional and updated recipes.
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Inform Executive Chef, Executive Sous Chef or Executive Steward of any items/supplies needed for the day's tasks or for producing team member meals. Meet with the Executive Chef, Executive Sous Chef and Executive Steward to review assignments, anticipated business levels, changes and other information pertinent to job performance.
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Demonstrated success/accolade achievement in a fine dining restaurant/culinary environment (Forbes 5 Star, Michelin, James Beard, Relais Chateaux, AAA Five Diamond, or other industry awards) The focus of the Executive Sous Chef is to run all culinary programs, including leading the lunch-style pairing menu(s) for the tasting room, special events, local chef garden areas, and other culinary-based programs.
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Home to the Napa Valley Film Festival, Bottlerock, the Fortinet Pro Golf Tournament, and Auction Napa Valley, Napa County offers many activities to its residents and visitors including fine dining, hiking, mountain biking, kayaking, and wine tasting, among many others.
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A Culinary Institute of America Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research and contributing to the intellectual property of the college all while maintaining a high standard of professionalism.
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Reporting to and under general supervision of the Executive Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food.
$20.22 - $20.43 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Each of the Department’s four areas – the Theatre Arts major concentrations in Acting, Technical Theatre, and Theatre Studies, as well as the Dance major – offers a broad base of study, drawing from diverse techniques and styles to provide a launchpad for students considering continuing fine arts graduate studies, a performing arts career, arts education, or other fields that value creative leadership, ingenuity, critical-thinking, collaborative problem-solving and global perspectives.
$4,530 - $6,056 a monthPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. We are hiring for a Spa Esthetician. This position is not eligible for work sponsorship/visa.
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El trabajo es en tiendas de venta y de medio tiempo, entre 20 a 30 horas por semana. Buscamos empleados para limpiar tiendas de ventas en las madrugadas. Employment type/Tipo de Trabajo: P art-Time Medio Tiempo.
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Our Executive Chef takes full advantage of the finest local, organic, and sustainably raised ingredients. Relax at our infinity edge adult pool and hot tub overlooking the rolling hills and vineyards of Carneros or our family pool area with an elevated deck with shade trellis infinity edge lap swimming pool, children's pool, hot tub and Snack Shack.
$16.69 - $25.03 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Corporate Chef - Michelin Star Restaurant Group. We are assisting them in their search a Corporate Chef to join their culinary team and infuse it with their creativity, passion, and ambition.
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Minimum of 2-3 years as a Sous Chef, 1-2 years of experience as a Chef de Cuisine preferred. Étapes de recrutement. You will work in concert with our winemaker to develop a symphony of taste for our guests.
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Work closely with the Executive Chef and Sous Chef to ensure the kitchen is running smoothly and efficiently. We serve Michelin-inspired, Garden to Table cuisine paired with Silver Oak and Twomey wines.
$30 an hourExpandApply NowActive JobUpdated Today
chef de cuisine fine jobs in Yountville, CA
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