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The Line Cook position at Tipsy Putt is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor or Kitchen Manager in creating overall success throughout the kitchen.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The cook must maintain the skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
$17 - $19 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Monitor inventory levels and communicate needs to the kitchen manager. - Manual dexterity able to operate cutting tools and kitchen utensils. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness.
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Our client, a leading manufacturer of kitchen cabinets, is seeking an inspired and results-oriented Territory Sales Manager to support the growth of their business in California. The Territory Sales Manager will be responsible for cultivating new customer relationships, generating brand awareness, creating demand, and generating pull through sales of the Company’s high-end products.
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Exempt/Non-Exempt: Non-Exempt Reports To: Kitchen Manager, General Manager Job Summary: The Grill Cook's primary area of focus is ensuring all food items are prepared to company standards and completed in a timely manner.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Under the direction of the Director of Nutrition Services, the Central Kitchen Manager is responsible for all food. The Central Kitchen Manager will lead and inspire a team of culinary professionals to perform for continuous improvement in our school meal program.
$134,965 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Today, the company includes two neighborhood Markets (on 18th Street and Divisadero), a world-renowned Creamery, and our creative Catering and Commissary Kitchen. The Hospitality Manager is responsible for creating an inspiring experience for our guests.
$25 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Be familiar with State of California/ Sacramento County Health Codes relating to the operations of a commercial kitchen and ensure compliance. Ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to Facility Manager.
$24 an hourExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
$38 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Under the direction of the Manager, Procurement and Warehouse, perform a variety of technical duties involved in the purchasing of food and supplies for the Nutrition Services Warehouse; create purchase orders and requisitions for all dry storage goods, refrigerated and frozen foods, meats, produce, dairy, bakery, paper disposables, and cleaning supplies for distribution to SCUSD Central Kitchen and school site kitchens.
Part-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
$21.18 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Connect with the Manager daily to understand and accurately prepare menu for the day. Perform other duties as assigned including other areas in the kitchen.
Full-timeExpandApply NowActive JobUpdated 11 days ago
manager kitchen jobs in West Sacramento, CA
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