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Together, we’ll continue to create and deliver content that reflects the current and ever-changing face of the world ,Job DescriptionSummary:This position is responsible for providing the leadership, direction, and resources to effectively manage multiple food venues, daily departmental operations, and special projects in support of the theme park.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are responsible for the end-to-end digital and physical Guest experience for all technology and digital-led initiatives across the Attractions & Entertainment, Food & Beverage, Resorts & Transportation and Merchandise lines of business as well as other initiatives including MyDisneyExperience and Hey, Disney.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
Part-timeExpandUpdated 23 days ago - UpvoteDownvoteShare Job
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Supervise direct Field Sales Representatives, including but not limited to: in store visits with representatives, field territory development, sales planning, independent health food and key account management, accountability measures and follow up activities.
$140,000 a yearFull-timeExpandUpdated 23 days ago - UpvoteDownvoteShare Job
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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The CRC I incumbent presents study information at research staff meetings and ensures compliance with all federal and local agencies including the Food and Drug Administration (FDA) and local Institutional Review Board (IRB.
$23.39 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
$25.4 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monitors expenses, performs reconciliations and research related financial reporting of federal and non-federal grants and ensure compliance with all federal, state and local agencies including the National Institutes of Health (NIH), Department of Defense (DOD), Food and Drug Administration (FDA) and the Institutional Review Board.
$64.02 an hourPart-timeExpandUpdated 23 days ago - UpvoteDownvoteShare Job
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Business Entity : Cedars-Sinai Medical Center. Working Title : Research Grant Specialist III - Hybrid. Under general guidance, the RGS III works with the Department Manager and/or Principal Investigator (PI), in the oversight and submission of all pre- and post- award grant administration processes of unit (division/department/center/institute.
$64.02 an hourFull-timeExpandUpdated 23 days ago - UpvoteDownvoteShare Job
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As an armed Security Officer, you will be responsible for conducting foot patrol within a Government, corporate, retail or fast food environment, while providing superior service to customers, visitors and employees.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Banquet servers are often on their feet for long periods and may need to lift and carry trays of food and beverages.
$17 an hourFull-timeExpandUpdated 23 days ago - UpvoteDownvoteShare Job
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The Technology & Digital team is responsible for the end-to-end digital and physical Guest experience for all technology & digital-led initiatives across the Attractions & Entertainment, Food & Beverage, Resorts & Transportation, and Merchandise lines of business as well as other initiatives including the MyDisneyExperience and Hey, Disney.
Full-timeExpandUpdated 23 days ago - UpvoteDownvoteShare Job
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Due to Bristol Farms’ goals and structure, the Food Service Shift Supervisor should also be open to growth and expansion. Inspects food and food preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes and Bristol Farms stringent standards.
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Assist Executive Chef to assure compliance with all sanitation, safety, food safety, production, and quality. Applied food service sanitation certification, ServSafe and/or HACCP federal guideline certification.
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food job in West Hollywood, CA
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