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Acts as “Food Expediter” to ensure proper appearance, taste and temperature of all products as instructed by the Executive Chef and/or Banquet Chef. Has a cooking responsibility as assigned by the Executive Chef, or acts as a “fill-in” for absent cooks of all levels based on need and necessity.
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Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation.
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MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants. Proven experience as a Chef or Culinary R&D Specialist within the food manufacturing industry.
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Maintain acute awareness of trends, restaurant menu, flavor, consumer food products, and comparative products from all major channels; analyze and report findings from competitor product analysis.
$77,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree.
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Relays pertinent information to key staff including, Executive Chef, Beverage Manager, Dining Manager, Executive Offices, Concierge, and Membership Office as needed. Responsible for pre-approving, receiving and ultimate inventory control for all Food and Beverage related areas.
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Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria. Equal access to employment, services, and programs is available to all persons.
$23.97 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago
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