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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States VIEW ON MAP. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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Gravity Haus is looking for an energetic and enthusiastic Cook 3- Lead Line Cook. You have the ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
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Takes initiative to contribute to the food beverage operations outside of their role as Cook. Woodward Tahoe (Boreal and Soda Springs), located in the beautiful Sierra Nevada mountain range, is a year-round world-class action sports facility with a culture that comes straight from our main product: Fun. If this sounds like the kind of place you'd like to work, progress, and play, we'd love to hear from you.
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As you move from season to season, or begin a year-round career, you'll continue to receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
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The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The line cook provides an enjoyable expertly cooked dining experience conforming to Martis Camp standards of excellence for quality, professionalism, and friendliness.
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Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Review status of work and follow-up actions required with the Head Cook before leaving.
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The role of the pastry cook is to support the pastry team in ensuring the correct preparation and presentation of all food items is executed. We are looking for a skilled pastry cook to join our team.
$25 - $28 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The cook reports to the Director of Food Services. Cook - Part-Time. Must have reliable transportation during all seasons. SBSTA Mission: Sugar Bowl Ski Team & Academy is a community dedicated to providing passionate skiers the opportunity to pursue athletic dreams, academic excellence, and personal growth while celebrating grit, grace, and courage.
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Inform Head Cook of any excess items that can be used in daily specials or elsewhere. Inform Head Cook of any excess items that can be used in daily specials or elsewhere. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
$22 - $25 an hourFull-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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We take pride in sharing our success stories of staff members being promoted from the dishwasher, server, or line cook to Managing partners of their own restaurants. Cook menu items in cooperation with the rest of the kitchen staff.
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