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Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States
$30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provide supervision of the Culinary Department by adhering to the standards and direction of the Executive Sous Chef. Strives to continuously improve flow of production and all other outputs by submitting ideas in writing to Executive sous chef.
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In this role, you will perform executive-level duties in inventory control, financial management, physical distribution systems, petroleum management, personnel transportation, and other related areas.
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This position reports to the Executive Chef. KEY RESPONSIBILITIES: Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals. Execute budgets on a daily, monthly, and annual basis; approve budgets with Executive Chef. Maintain the BSRG standard of excellence, with an intention for continual improvement and creative openness by staying on the cutting edge of new products and market trends.
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The Assistant Executive Housekeeper is responsible for managing the daily operations of the housekeeping department to ensure the highest levels of cleanliness and guest satisfaction are maintained.
$20 - $26 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Small to Medium Business Account Executive, you will be in the field, at the forefront of innovation, forging powerful connections, offering our customers best-in-class connectivity solutions, while delivering an unparalleled customer experience.
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The Executive Housekeeper is responsible for all housekeeping operations for timeshare resort property. The Executive Housekeeper works with MasterCorp leaders and support team to ensure high guest satisfaction scores are achieved.
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Execute budgets on a daily, monthly, and annual basis; approve budgets with Executive Chef. This position reports to the Executive Chef. Two years' minimum experience as a Chef de Cuisine or Kitchen Supervisor or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience.
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Communicate with Executive sous chef to ensure successful coordination of product ordering, variances, spoilage, and excess inventories. The Chef de cuisine facilitates food production and provides leadership and management for the culinary staff to ensure that the standards as set forth by the Executive Chef are adhered to; maintains control systems assuring quality and portion consistency and fosters an awareness of the importance of food preparation.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Attend all meetings with General Manger and Executive Chef, including dept. Partner and support the Executive Chef on new menu ideas, concepts and cost outs. This position will work in partnership with the Executive Chef to oversee the menu, recipes, portion control, plate standards and cost development of all items.
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Follow and adhere to the Consultative Sales Process when presenting to owners and guests.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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To work with the General Manager, Director of Food and Beverage & Sous Chef on the development of menus, the pricing of menus, safety and sanitation, staff development and product knowledge. Work with Sous Chef on ordering all food products for banquet functions.
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