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POSITION OVERVIEW:The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. Able to teach existing staff how to cook a different station and cross train.
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Cook Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Main Responsibilities of a Cook:● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
$23 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the direction of the Chef de Cuisine and Executive Chef, the Cook III prepares a variety of food items. The Cook III is also responsible for the cleanliness of the kitchen area. Cook foodstuffs in quantities according to menu and number of persons to be served.
$29.59 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Additional Education/Experience for Entry Line Cook: Basic culinary skills knowledge and a minimum of 6 months in a professional kitchen. Additional Education/Experience for Experienced Line Cook: Strong culinary skills and a minimum of 12 months in a professional kitchen.
$24.28 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Able to perform the basic principles of food preparation and service for AM or PM positions.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for a temporary COOK position. We are hiring immediately for a temporary COOK position. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
TemporaryExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We take pride in sharing our success stories of staff members being promoted from the dishwasher, server, or line cook to Managing partners of their own restaurants. Cook menu items in cooperation with the rest of the kitchen staff.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Review status of work and follow-up actions required with the Head Cook before leaving.
$25 an hourFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
$25.49 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The job of Cook is done for the purpose/s of preparing food items that meet mandated nutritional requirements and/or requests of students and/or school personnel; verifying quantities and specifications of orders; and maintaining facilities at assigned site in a safe and sanitary condition; ensuring availability of quantities of items; providing written support to convey information; and complying with mandated health standards.
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This is a full-time on-site role for an Experienced Cook at Tangerine French Bistro located in Truckee, CA. As an Experienced Cook, you will be responsible for preparing and cooking a variety of dishes, including appetizers, entrees, and desserts.
$25 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago
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