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Understanding the culinary philosophy of the restaurant, attention to detail and follow through of all restaurant policies. Displays consistent attention to detail and follow through of all restaurant policies.
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Strong attention to detail and accuracy in picking and packing merchandise. Your attention to detail, efficiency, and commitment to quality will ensure that orders are fulfilled accurately and promptly, contributing to Walmart's reputation for exceptional service and customer satisfaction.
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QUALIFICATIONS:A minimum of 6 years’ experience in kitchen preparation and cooking in a fine dining restaurant. Leads the Management Staff, ensures that service standards are on par with all outside accreditation sources: including but not limited to Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond, Wine Spectator, and Michelin 2 star establishment and in keeping with the service foundation and philosophy established at restaurant Cal Mare. Understand completely all programs, procedures, standards, specifications, guidelines and training programs.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Elevate the dining experience by meticulously maintaining the physical atmosphere and cleanliness of the restaurant, from inspecting tabletops and side stations to overseeing every detail that contributes to an enchanting and luxurious environment.
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Our on-site restaurant options include casual dining at Sandys Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Caf, delicious Asian-inspired comfort food at the Iron Road Noodle House, and fine dining at Six Peaks Grille.
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Collaborates with the Front Office Manager on ways to continually improve departmental service. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process.
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Schaffer's MillWhether it’s playing an incredible round of golf, dining at our brand-new restaurant, The Sawyer, skiing the powdered slopes of nearby Northstar, or spending time on Lake Tahoe, it’s the perfect starting point for a lifetime of memories.
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To allow a better understanding of the Postal Service Clerk position, the following is a brief description. Postal Service employment includes great pay, good working conditions, career advancement, and job security that can lead to a lifetime career.
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The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day.
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Mail Processor – Performs a variety of functions to accomplish the processing of mail. To allow a better understanding of the Postal Service Mail Processor position, the following is a brief description.
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Candidates must be referred for selection to the Border Patrol Agent position before reaching their 40th birthday in accordance with Department of Homeland Security Directive 251-03. Qualifications Experience: You qualify for the GS-11 grade level if you possess one (1) year of specialized experience equivalent to at least the next lower grade level, performing duties such as: Flying as a Pilot-in-Command or sole manipulator in an airplane and helicopter in all environments of flight, including night, poor weather, unfavorable terrain, low altitudes, or speed.
$104,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be able to consistently achieve high work standards; attention to detail, accuracy and timeliness is expected. Must be able to pay attention to multiple details and be comfortable working in a fast- paced environment where continuous improvement is expected.
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Natural Beauty & Outdoor Activities: Truckee is surrounded by stunning natural beauty, including the Sierra Nevada mountains, beautiful lakes, and forests with a wide array of outdoor activities, from skiing and hiking to water sports.
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Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons • MORE employee discounts on lodging, food, gear, and mountain shuttles • 401(k) Retirement Plan • Employee Assistance Program • Excellent training and professional development • Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary: The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant.
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They operate a submarine’s sonar, oceanographic equipment, and auxiliary sonar to conduct underwater surveillance, collect scientific data and track enemy targets. TRAINING & ADVANCEMENT Upon completion of initial 7–9 week Recruit Training (known as Boot Camp), those pursuing positions in the Navy submarine electronics field report to Basic Enlisted Submarine School in Groton, Conn., for 4 weeks instruction in basic submarine systems.
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restaurant dining fine attention to detail jobs Title: manager in Truckee, CA
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