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Modern interpretations of all-American classics—burgers, fries, house-made pretzels, wings, and more— give you all the best of fine dining in a laid back atmosphere. QUALIFICATIONS:A minimum of 6 years’ experience in kitchen preparation and cooking in a fine dining restaurant.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Schaffer's MillWhether it’s playing an incredible round of golf, dining at our brand-new restaurant, The Sawyer, skiing the powdered slopes of nearby Northstar, or spending time on Lake Tahoe, it’s the perfect starting point for a lifetime of memories.
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Set in the warmhearted ambiance of the historic Truckee Hotel, Moody’s complements its fine dining with critically-praised, nationally-touring Jazz, Americana, Soul and Rhythm and Blues bands with a splash of Hip Hop.
$23 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The candidate will be assisting in training the staff in the preparation, production, and serving of all food and beverages while maintaining a clean & safe work environment, performing daily opening and closing duties, and Is a contributing member of the Northstar Mountain Dining team supporting the overall goals and vision of the department.
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Our on-site restaurant options include casual dining at Sandy’s Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, delicious Asian-inspired comfort food at the Iron Road Noodle House, and fine dining at Six Peaks Grille.
Part-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Elevate the dining experience by meticulously maintaining the physical atmosphere and cleanliness of the restaurant, from inspecting tabletops and side stations to overseeing every detail that contributes to an enchanting and luxurious environment.
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Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.
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A minimum of 6 years' experience in kitchen preparation and cooking in a fine dining restaurant. Assist in creating a dynamic menu for Main Dining Room and Private Rooms that evolves and changes on a regular basis.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Club operates Old Greenwood and Gray’s Crossing Championship golf courses, swim tennis and fitness centers at Old Greenwood and Gray’s Crossing, Alpine Club ski valet and lounge in the village at Northstar California, and Schaffer’s Camp on-mountain dining at Northstar.
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Whether it's playing an incredible round of golf, dining at our brand-new restaurant, The Sawyer, skiing the powdered slopes of nearby Northstar, or spending time on Lake Tahoe, it's the perfect starting point for a lifetime of memories.
$19 - $21 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The selected locum will be handling ADHD, depression, PTSD, and other psychiatry cases. The selected locum will be handling ADHD, depression, PTSD, and other psychiatry cases. Our client is looking for a nurse practitioner specializing in psychiatry to begin coverage in early July. Hours include 8a - 5p shifts for 1 day per week.
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Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country.
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Enjoy the locum tenens lifestyle knowing Weatherby is here to support you every step of the way. CT, X-ray, fluoro, NM, PET/CT, US, Mammo, MRI, CT/US-guided procedures. 24-hour access to your Weatherby Healthcare consultant.
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Paid malpractice insurance; pre-paid travel and housing expenses. Call and speak to one of our consultants today for available dates and details. Assignment details and time entry in online portal. Charter member of NALTO.
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The Assistant Food and Beverage Manager plays a crucial role in ensuring the smooth operation of the club's dining facilities. A seasonal full-time management position requires full flexibility, including the ability to work nights, weekends, and holidays with a varied schedule.
$66,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
locum tenens fine dining jobs Title: obstetrics in Truckee, CA
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