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Using a low-pressure water hose to wash down the last traces of food debris down the drain, consistent with plant waste water and sanitation policies. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Expeditor is responsible for supporting the restaurant staff by ensuring food is prepared according to established food production and presentation procedures. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls, and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Job DetailsDescription POSITION SUMMARYPrep Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
$16 - $22.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Expeditor will also deliver food and other items to guests in a professional, timely, and friendly manner that achieves Company quality and presentation standards. Organizing prepared food by check; garnishing or ensuring each item is garnished appropriately and presented as per specification; cleaning plates prior to delivery; ensuring tables receive all food as ordered.
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Experience with the utilization of food processing equipment, sanitation and food safety, and the safe operation of forklifts and powered pallet jacks. Performing production tasks while maintaining a high production pace in all areas of production.
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Delivering food and items ordered by guests without delay, at the desired temperature, and in a highly presentable manner and within set time guidelines. Maintaining complete knowledge of locations food offering and preparation.
$15.5 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Oversees commencement of Sanitation crew and ensures to assist the proper breakdown of production machinery. supervisory experience in a food manufacturing facility. Shine Food, Inc. (Sister company of Jessie Lord Bakery.
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Responsible for the production of the food products according the recipes of Northgate Markets. Follow the recipes and norms of production established by Northgate Markets, Maintain the work area clean and organized; clean and organize the work station before the end of your shift, including all of the work equipment; follow all of the rules of hygiene, personal appearance and uniform established by the department of sanitation and Northgate Markets.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification.
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Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. Maintains the cleanliness and sanitation of the sushi bar and equipment.
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Main Duties and Responsibilities:Assembles equipment and food components according to airline specifications following procedures and assembly diagramsKeeps production areas in compliance with sanitation standards and customer requirementsFollows directions.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Ensures that requirements for appropriate sanitation and safety levels in respective areas are met • Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training • Recruits, hires, develops and retains front line team.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Packing various kits and carts for various airlines and flights, Assemble kits of dry goods, liquor, beverage, and equipment items into airline containers Load items into airlines carts and carriersMaintain assembly area in compliance with food safety and sanitation standards A key requirement for success is reliable and timely attendance.
$17.36 - $18.36 an hourExpandApply NowActive JobUpdated Today
food production sanitation jobs in Torrance, CA
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