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Collaborate closely with the Culinary and Beverage Director to uphold standards for flavor, cleanliness, and quality. A dynamic and innovative casual restaurant concept, led by a new and exciting chef, is on the lookout for a Multi Unit Manager to join the team.
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Today, we have 12 retail bakeries, and our products are available at retailers including Albertsons, Costco, Pavilions, Safeway and World Market and online at Amazon and lamonarcabakery.com. Our mission is to make delicious products with the Sweet Flavor of Mexico™, create opportunities in the communities we serve, and care for the environment.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.
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The bagel is delicious on its own, but the cream cheese adds a LOT of flavor and helps hold it all together! Learn To Live – FREE online life coaching, webinars, to help with stress, anxiety, and more401K with company match.
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At Noah’s, the friendly gathering place for good conversation and great food. You will never miss that dance recital or once in a lifetime concert. Our Shift Leaders are like the cream cheese on the bagel.
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Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends as well. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
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Maintains strong product knowledge to educate guests on NbC cake distinction, size and flavor profile options, pricing, special promotions, and complimentary retail merchandise. Experience at McDonald's, Starbucks, Trader Joe's, Chick-Fil-A, and other fast food concepts is helpful.
$20 an hourPart-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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We are seeking a Flavor Chemist with over 10 years of experience creating flavors from flavor ingredients currently available worldwide. AFF manufactures custom juice and flavor blends for a wide variety of industrial users worldwide.
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Hiring Immediately - Sous Chef. 2+ years of high-volume culinary management experience. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space. Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
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Learn To Live – FREE online life coaching, webinars, to help with stress, anxiety, and more. Must be in possession of, or able to acquire, a ServSafe Certification prior to completion of leadership training.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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As a Shift Leader, you will have the opportunity to rise like one of our bagels and grow your career. Employee Assistance Program – FREE therapy, financial advising, legal advice, etc. We believe that our bakeries do more than just make the best breakfast in the neighborhood.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management.
$17 - $20 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices. Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
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We are constantly seeking out new trending flavors, innovative development methodologies and cultural flavor influences. Back in the day, Herb Hyman, our founder, advocated for coffee growers and exporters, paying higher prices to help them grow their business.
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flavor job in Torrance, CA
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