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Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager.
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Personal Attributes Exceptional communication and organizational skills Gracious spirit of hospitality Intellectual curiosity and emotional maturity Continually strive to develop staff in all areas of food and service education Ability to work clean, organized, and lead a team Have a strong eye towards development both personal and for your team.
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Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills.
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2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
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Five to seven years upscale food service experience, including one year experience of multi-unit management. + Must be knowledgeable on HACCP controls along with proper storage and use of food.
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Assistant General Manager STEMClick Here to Apply OnlineJob Description Bon Appetit Position Title: Assistant General Manager STEM Salary: 75,000-85,000 Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
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Candidates must have a current food handler's certificate to qualify for this position. Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.
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Guest Service Representative. The GM is responsible for achieving performance targets, providing craveable food and beverage offerings in a food safe environment, and improving financial performance year-over-year through the Plan to Win Strategy and demonstration of core values.
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Burma Food Group is seeking a skilled and experienced General Manager to spearhead the operation of our new Burmese-inspired restaurant at the Chase Center. As the GM, you will be responsible for overseeing all aspects of restaurant operations, including staff management, service, financial performance, and compliance with health and safety regulations.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.
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Oversee P&L management, food & labor costs, scheduling, ordering, inventory, guest service, food quality, managing the floor, maintenance, health & safety, payroll and admin. Join this leading local restaurant group, as a General Manager, responsible for running all operations of this upscale, full-service restaurant with bar.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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3-5 years of managerial/leadership experience in the luxury, hospitality, food service and/or retail industries. The General Manager leads the team on delivering an elevated guest experience within the bakery.
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
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Works with the Chef and management team in creating menus and providing top quality food. It starts with hiring people who share our passion for food and hospitality. The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account.
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food service jobs Title: general in Tiburon, CA
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