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The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Preform other duties as assigned by the Director of Dining Services, Sous Chef and or Executive Director. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an "Excluded Party" as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.
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It’s here where recreation, rolling hills, and southern California’s best climate meet a wealth of resort-style amenities, recreation, wellness, and culinary experiences to relax, reconnect, recharge and renew.
$72,000 - $82,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. Wild Chef - Allowance per month to shop in our store.
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Answer, report and follow Executive or Chef de Cuisine’s instructions. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
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In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.
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Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein. Provide a butcher friendly shopping experience by personalizing every step of the way.
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The Pastry Cook assists the Pastry Chef in producing quality desserts and pastries for all dining rooms across the community. The Pastry Cook assists the Pastry Chef in producing quality desserts and pastries for all dining rooms across the community.
$17.5 - $20.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. Been there and done that for 2+ years in full service, upscale restaurant management. As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.
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Alert Chef or Sous Chef as to any deficiencies of food items. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
$18 - $23 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven work experience as a Kitchen Manager, Restaurant Manager or Chef. Proven work experience as a Kitchen Manager, Restaurant Manager or Chef. Train kitchen staff on prep work and food plating techniques.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Position Responsibilities:Keep all dishes and kitchen supplies clean and stockedKeep all areas of kitchen clean, including floors, walls, ceilings, shelves, counters, etcAssist chef and cook with food prep and inventory as requestedArrange serving dishes, trays, utensils, cups and paper productsWashing serving equipment, china, glass and silver and return to storage after meal hours and functions, as needed.
$18 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
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chef job in Thousand Oaks, CA
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