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A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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We are fresh polished fast-casual concept looking for Restaurant General Managers, Management, and Culinary Management for a location within the Los Angeles, CA market. Restaurant General Managers, Management, and Culinary Management Daily Activities.
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Five (5) or more years Culinary Experience in the hospitality industry. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
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Culinary Lead (Hourly Kitchen Manager) From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success.
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We are currently seeking a Culinary Aide who is passionate about making a difference for our Silverado Sierra Vista Memory Care Community! We're ranked 6th nationwide by Fortune Magazine in their Best Workplaces in Aging Services list, marking our 3rd consecutive year in the top 10.
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As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. Proven experience in a culinary leadership role, preferably in a high-volume restaurant or hospitality environment.
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Collaborate with brand marketing managers and culinary innovation leadership to ensure that development priorities deliver against brand strategy and that marketing positioning can inform product development.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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One year of experience in restaurant, pastry or culinary education with a baking focus. Looking for an Internship or Externship for culinary that meets your requirements? Anyone who applies to this position should currently be enrolled in a baking & pastry program or a culinary focused certification program.
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Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail.
$85,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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