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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
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Passionate about food & beverage and a minimum of 8 years of progressive Food & Beverage work experience, in a high-volume, upscale environment. With attentive service, locally inspired fun amenities, thoughtful programming and several food & beverage offerings, Treehouse Hotels are about playfulness and freedom.
$130,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitalityAssist in the prompt, efficient, and friendly serving of all food and beverage for banquets and restaurantWork closely with the Sales Team to ensure clients are happy with all aspects of their events including room set up, F&B service, A/V functions and food quality.
$21.3 - $25.5 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Support guest services such as back-up cashier, order pick up (OPU) and Drive up (DU) and maintain a compliance culture while executing those duties, such as federal, state, and local adult beverage laws.
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Food and Beverage Supervisor - Food and Beverage Manager. Ability to work in all areas of Food & Beverage including Bar, Restaurant, Room Service and Conference & Events. Responsible for working across several areas of Food & Beverage while providing an excellent guest experience in an attentive, courteous, and efficient way.
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Beverage Cart Attendant provides our golf course guests with food and beverage service on the Golf Course. Baylands Golf Links is seeking a Beverage Cart Attendant to join our team.
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The Campus Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets. Ensure training of all Food and Beverage/Banquet personnel using the steps to effective training according to Aimbridge Hospitality's standards.
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California Responsible Beverage Service (RBS) Certificate & California Food Handler Card (Manager), preferred. Assists in management of a team of food and beverage professionals ensuring brand standards and required sequence of service components are executed with precision.
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The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and fine dining restaurant including: employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
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Has the overall responsibility for beverage operations to include but not limited to staffing, training, cleanliness, M & R of bar equipment, product storage, security and control, physical inventory, product consistency, and storeroom organization.
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The Food and Beverage Manager is responsible for providing comprehensive oversight of the restaurant operations during all three meal periods. Our mission is to seek out a dedicated individual driven by a fervent passion for Food and Beverage (F&B.
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