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The Prep Cook is responsible for ensuring the quality and timelines of prep production. Season and cook food according to recipes or personal judgment and experience. The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use.
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Cook El Monte, CA - 3540 Peck Rd (91733) Restaurant Crew 618954999 JOB DESCRIPTION This job posting is for employment at an independently owned and operated franchisee of Dennys. As a Cook, you do more than follow a recipe.
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Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Angels Nursing Health Center - JOB DESCRIPTION JOB TITLE: Dietary Cook EXEMPT (Y/N): N SHIFT: DayDEPARTMENT: DietaryREPORTS TO: Dietary Supervisor SUMMARYUnder the direct supervision of the Dietary Supervisor, the Cook will perform food preparation and cooking services in accordance with food safety regulations.
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Title: Cook BDepartment: HospitalityDuration: Indefinite - 9 Months Job SummaryReporting to the Associate Director of Campus Dining and Tiger Cooler Supervisors, the Cook B will set up, operate and close Grill, Pizza, Salad and Sandwich stations as assigned.
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The RoleThe Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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Line Cook We build jobs that advance into lifelong careers. Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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Each Cook shall prepare meals for the homeless shelter, and for delivery to other programs, as needed. Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites.
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Working with the Lead Cook and based on guidelines from a Kitchen supervisor, the Cook will plan for and prepare three daily nutritious meals and one snack for the residents. 11-180 - Kitchen Cook - CAS/Hope Harbor.
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Cook menu items in cooperation with the rest of the kitchen staff. The role as a Line Cook is extremely important to our success. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
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Previous cook experience required. Knowledge in garde manger and savory kitchen prep. What was true in 1966 remains true to this day: The Century Plaza Hotel is part of a visionary development intent on doing what others could only imagine.
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As a Housekeeper/Cook, you will help in our commitment to serve others by coordinating menus, preparing food for the individuals receiving our services and clean and maintain all common areas. Kitchen/restaurant and/or cook experience required.
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Apply: Cook 1 - Pastry. Cook 1 - Pastry. executive chef and corporate pastry chef to develop and execute all dessert. Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program.
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Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Toronto, Washington, DC, and Las Vegas (Noodle Bar, Ssm Bar, Ko, M Pche, Seiobo, Noodle Bar Toronto, Daisho, Shoto, Fuku, Fuku+, CCDC, Nishi, Las Vegas, Fuku Wall St), a bakery established by award-winning pastry chef Christina Tosi (Milk Bar), and a bar (Nikai).
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Title: cook Company: Fountainhead Development in South Pasadena, CA
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