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Guarantee there is host/hostess coverage at the maitre d stand at all times. Under the general guidance of the Food & Beverage Manager, welcome, greet, and accommodate all guests in the hotel, restaurant, bar, and lounge.
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With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!
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Prior Experience as cashier, associate, customer service, crew member, team member, food prep, Cashier, host, hostess, clerk, server, waiter, waitress or other FOH part time restaurant jobs highly desirable.
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One to two years in a public contact position, preferably in an upscale or lifestyle brand restaurant or lounge. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
$20.03 - $22.03 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience.
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A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day.
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Host / Hostess / Greeter. Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience.
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This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
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Host/hostess experience. Drawing upon recent work in philosophy, cognitive science, hermeneutics, biology and spirituality, the programs present a powerful integral methodology for coaching clients and a developmental path for coaches themselves.
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The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day. The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day.
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JOB TITLE: Hostess DEPARTMENT: Front of house RESPORTS TO: General Manager, AGM, Restaurant Manager, Head Maitre'D GENERAL PURPOSE: The role of Hostess is customer facing, you will greet guests, check and take reservations and assist in planning of special events.
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