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Responsibilities:An Assistant General Manager (AGM) is responsible for the overall shift-level operations, guest experience, sales performance and execution of brand excellence in a store.
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Execute the Guest Engagement Leader program flawlessly through business ownership, associate coaching, and leading a helpful and friendly guest experience to drive business results across all Annual Performance Goal (APG) metricsfor the store.
$250ExpandUpdated Today - UpvoteDownvoteShare Job
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Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. Inspire and Empower: Maintain high level of standard for guest and employee safety.
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We are seeking a General Manager who has a passion for guest experience, high level service and strong leadership skills. We are seeking a General Manager for our iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits.
$90,000 - $115,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As an Assistant General Manager of the new Delta One Premium Lounge, you will support the Director of Food and Beverage to lead operations and ensure an exceptional guest experience for each elite-status traveler.
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Seasonal Service & Engagement: Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest interaction and recovery. Knowledge of guest service fundamentals and experience supporting a guest first culture across the store.
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The General Manager oversees the sales performance, guest experience, operations, hiring, and talent development of 1-2 stores. Oversee the mystery shop and NPS programs to deliver a memorable guest experience in each location.
$33 - $36 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Including day-to-day staff management, a General Manager is also an ambassador for Remedy Place and fully embraces our ethos, support staff, member and guest experience. At Remedy Place, the General Manager is responsible for all aspects of the business by ensuring operational efficiency, member/guest experience, staff retention and optimal profit is met at a Remedy Place property.
$95,000 - $115,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As an Assistant General Manager, you will assist in overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, and driving business success. Minimum two (2) years experience in a senior management role in a fine dining/upscale restaurant setting.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You’re highly attuned to the guest experience, accountable for your performance (and that of the teams you’ll manage), and are a strong team player across the board. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as a General Manager in Training.
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Must have at least 5 years of General Manager experience at 4 - 5 star hotel and/ boutique hotel experience. Supervises the budgeting, forecasting, training, motivating and staffing of the Rooms Department including: Front Desk, Housekeeping, Security, Reservations, Guest Services, and Garage.
$180,000 - $225,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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You have previous hotel management experience with a proven success in leadership of teams and guest service results. You have prior experience with direct sales efforts producing at least 50% market mix of total revenues and overall strong financial knowledge.
$22.2 - $26.9 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago
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