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SCOPE OF WORK + TEAM Reports to Food & Beverage Venue Manager and Hotel Manager Supports the Food & Beverage team Summer seasonal, part-time position. Job DetailsDescription About our company: Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
$19.08TemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 6 months hospitality experience, with knowledge of food, wine, and spirits. The position of Server on board a yacht is responsible for ensuring the overall guest experience on all public cruises and private charters.
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The Server maintains the attitude and energy of bistro service while cultivating a fine dining experience with exceptional food and beverage knowledge. Passion for hospitality and food leads their ability to navigate guest interaction and service with grace.
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The Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
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Has been working in the food and beverage industry as a server for at least two years. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
$20.28 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working alongside Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a Server for The Roof Garden who possesses a genuine warmth and sense of hospitality.
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Our family of restaurants includes Superba Food + Bread, Superba Snacks + Coffee, American Beauty, and The Win-Dow. Join a growing company with endless opportunity, resources, a commitment to inclusion, hospitality, art and being a positive force in the community.
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The Pool Server is responsible for taking guest's food and drink orders, serve food and beverages, prepare itemized checks, and accept payments. Be familiar with the organization of Aimbridge Hospitality Hotels and know the function of each department.
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Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments.
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We need high energy self starters that enjoy the hospitality business. Our servers and bartenders are friendly and outgoing and have a passion for quality food and beverages. We are hiring for all locations which include Sherman Oaks and Woodland Hills.
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Our location at the Del Rey Yacht Club in Marina Del Rey, CA, is currently looking to build our Food Service Team in the position of Food Server. We are looking for enthusiastic and experienced Food Servers who posses a heart for hospitality and an eagerness to interact with our guest to showcase your food service knowledge, hospitality and service skills.
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You are enthusiastic and believe that great food is nothing without great hospitality. We hire primarily food runners who can grow their career quickly to server. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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You have a passion for food and beverage and you strive to provide selfless hospitality to our guests. Prior experience as a busser or server assistant in a full-service restaurant.
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Follow all food and alcohol service and handling safety precautions and procedures. Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
$25 - $30 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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In this role as a Server you will be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service. Located in the most exciting state-of-the-art development to come to DTLA, this luxurious 28-story hotel has over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, 12,000 square feet of event space, and 4 food and beverage outlets.
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food server hospitality jobs in Santa Monica, CA
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