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The cafe manager participates with the Executive Chef in the overall management of the operation but focuses on supervision, development, recruitment of staff, financial analysis, and management including payroll, billing, cash management, safety and sanitation training, customer service, client relations, catering management, retail management, represents Bon Appetit standards for professionalism and excellence in foodservice.
$70,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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O Off-premise Catering Methodology for 10-1000 Plated Events. Banquet/Catering/Country Club Experience. CHEF DE CUISINE/EXECUTIVE SOUS CHEF - Innovative & Kind. gluten-free, dairy-free, halal, and others if requested.
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Individuals who are successful in all aspects of this position will have the opportunity to be considered for full-time Catering Manager (our Wedding Consultant/Coordinator role) jobs at this and other Wedgewood Wedding locations.
$28 an hourPart-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Leveraging our extensive expertise across multiple domains such as Cloud technology, Salesforce, AI, Machine Learning, and Technical Writing, we consistently exceed expectations in catering to a wide range of requirements.
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Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws.
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The Catering Chef de Cuisine will focus on culinary excellence for the Catering program to support operational excellence. To support our growth we seeking a Catering Chef de Cuisine for the Compass at Google Catering program.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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20+ years of corporate catering and cafeteria experience owning both back of house food production and front of house dining experiences at large corporate food service providers (i.e. Bon Appetit/Compass Group, Aramark, Sodexo, ISS Catering, etc.
$275,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We are currently seeking a Catering Sales Director for a high-volume and premiere catering department at San Jose State University. Working as the Catering Sales Director you will effectively coordinate all internal and external catering events.
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Company Overview: Applied Nanostructures is a pioneering provider of cutting-edge atomic force microscopy (AFM) Probes and Accessories , catering to a wide range of industries including materials science, nanotechnology, life sciences, and semiconductor manufacturing.
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6+ years of previous experience in primarily cooking, catering or culinary arts. If you're an experienced line cook, sous chef, chef de partie, or head chef looking to get into private, mobile chef work with more flexibility in your schedule don't hesitate to apply.
$30 - $50 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinate use of all rooms, elevator access, catering, janitorial services, security, HVAC, and other services and liaising with technology support as needed. Sets up rooms by moving furniture for events and meetings and interacts with catering or other vendors.
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Bon Appetit We are hiring immediately for a CATERING COORDINATOR position. Learn more about careers with Bon Appétit: Job SummarySummary: As a Catering Coordinator, you will hold duties related to sales/marketing, administration, and coordination for on and off premise catering events.
$28 - $31 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position involves coordinating daily office operations, catering, event planning, maintaining our office and clean room, managing shipping and receiving duties, and supporting various workplace initiatives.
$35 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Deep knowledge and responsibility in food management, P&L, budgeting, scheduling, catering, and team development. Upscale Restaurant Manager Compensation. Upscale Restaurant Manager Qualifications.
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Team Leadership: Supervise and develop a team including a Premium Manager, Suites Supervisor, Catering Supervisor, and larger event staff. Multi-unit Events/Catering Management Experience: Proven experience in managing multiple events and catering units.
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catering job in Santa Clara, CA
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