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We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Montecito, California, this fall.
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We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Montecito, California, this fall.
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Job SummaryJob Summary:Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
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Description: About Clark's Oyster Bar: We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Montecito, California, this fall.
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Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Training & development Vision insurance Wellness resources Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest locations!
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Works to continually improve guest and employee satisfaction wh Executive Chef, Executive, Chef, Operations, Customer Service, Monitoring, Hotel. Works to continually improve guest and employee satisfaction wh Executive Chef, Executive, Chef, Operations, Customer Service, Monitoring, Hotel.
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Reporting Structure:The Executive Sous Chef reports to the Executive Chef. Supervisory Responsibilities:The Executive Sous Chef oversees and manages all BOH team members. Staff and Scheduling:As Executive Sous Chef, you are responsible for proper staffing of all BOH positions of the operation.
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Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.
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As Executive Sous Chef, you are responsible for proper staffing of all BOH positions of the operation. The Executive Sous Chef reports to the Executive Chef. The Executive Sous Chef oversees and manages all BOH team members.
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RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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We are hiring immediately for a full time SOUS CHEF HOURLY position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
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Job DescriptionJob Description Bon Appetit We are hiring immediately for a full time SOUS CHEF HOURLY position. Learn more about careers with Bon Apptit: SummarySummary: Helps Executive Chef prepare and cook foods.
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What You'll DoWork in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Some of your responsibilities include:Lead all aspects of the kitchen in the absence of the Executive Chef. Inventively solve any issues that arise and seize control of any problematic situations.
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We're seeking an Executive Chef for our client in Santa Barbara, CA. This role provides culinary leadership within a medium-sized unit including menu planning, program execution and staff management & training.
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Title: chef Company: Code Hospitality Ltd in Santa Barbara, CA
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