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Dining Room Supervisor, Santa BarbaraDescriptionJOB SUMMARYUnder the direction of the Dining Room Manager, the Dining Room Supervisor, is responsible for assisting in daily operations of the dining room.
$21 - $25 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The F&B Supervisor will also assist other F&B outlets such as the restaurant, bar/lounge and in room dining. Original architectural features have been lovingly restored, including the historic, trellis-lined Arbor and Lily Pond. Modern additions to the expansive outdoor zero-edge pool and a new beautifully appointed boutique spa enhance the journey for today's luxury-seeking guest.
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Previous experience as a Busser or Server Assistant in a fine dining or upscale restaurant is preferred. Always knock and announce your department before entering a guest room. The Busser plays a crucial role in maintaining the cleanliness and organization of the dining area and contributes to the guest experience.
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2 years previous experience as a Server in a fine dining or upscale restaurant or wine tasting room/winery. Understanding of fine dining etiquette and service standards. Maintain a clean and organized dining area, including setting tables, folding napkins, and arranging table settings.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Under general supervision of the Director of Dining Services and the Dining Services Manager, the Dining Services Supervisor assists in daily operations of the dining room, with catering events and operations to ensure maximum quality service to all residents and their guests.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences.
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Clean food service and food contact areas utilized in dining room (salad bar, juice, mail, serving lines, etc. Assist staff with product deliveries, organization of inventory for kitchen, walk-in, storerooms and dining room as directed by the Chef.
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Transport all dirty tableware from dining room to dishwashing for proper cleaning. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
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Maintain cleanliness of the dining room and the restrooms. 50% dining discount. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
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You will assist in supervising wait staff in preparing dining room for meals, in serving meals to residents and guests, and in servicing dining room after meals. Confirm that dining room personnel extend exceptional customer service in seating residents, presenting menus and specials, answering questions, and making suggestions regarding food and services.
$27 - $28 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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At least one year of experience working as a food server in a fine-dining restaurant. Experience: Minimum one year of service experience in a Fine Dining Restaurant/Hotel. At least one year of experience working as a food server in a fine-dining restaurant.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Waitstaff/Server’s day-to-day work includes routinely setting up, clearing and cleaning, and resetting the dining room. Food Handler’s or ServSafe certification (preferred) As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work.
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NPosition Type Non-Management POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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With a baby on her hip, Courtney grew TinkBird from a small local staffing operation located on her dining room table to a national staffing organization with clients ranging from smaller private practices to multi-state health systems and nationwide government contracts.
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dining room jobs in Santa Barbara, CA
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