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Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.
$20 - $22 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Preferred: Over two (2) years of previous cooking experience in restaurant / hotel /healthcare, preferably with therapeutic diets. Required: Minimum one (1) year of cooking experience in restaurant / hotel / healthcare.
$19.54 - $32.24 an hourPart-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Possess in-depth knowledge of restaurant food preparation, professional cooking and knife handling skills. Applicants must be able to provide flexible availability and can be scheduled for various shift times as needed by the Department Manager.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a Shift Manager, you will supervise the operation of our restaurant on a shift-by-shift basis. This is the place to start the next phase of your restaurant management career.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal.
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Pay Scale: $20.00 - $21.00 Summary:Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. As a Shift Lead you will play a vital role in leading and supporting operations.
$20 - $21 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Chihuahua is a face paced casual cantina and Mexican restaurant. There is room to grown within the company into bartender or shift lead. Chihuahua Cerveza Taproom is located on Balboa peninsula serving our premium Mexican cerveza & hand-crafted margaritas.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Fast casual restaurant. Read Red Book and try to solve any pending issues from previous shift. Immediate Supervisors: Owner/Operations Manager/Area Supervisor. Terminations need approvals from either Founder, Area Supervisor and/or Human Resources.
$24 - $50 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Monitor all areas of night shift regarding inbound receiving, stocking and daily projects. Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Shift start: 3:00PM.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Punches in and reports to the Restaurant Manager/Assistant Restaurant Manager on time and in full uniform for each shift. As a growing restaurant group, we are looking for experienced servers that want to be part of the growth and success.
$19.9 - $19.91 an hourPart-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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5 years' experience as a Line Cook at a hotel/resort or restaurant. Communicate additions or changes to the assignments as they arise throughout the shift. Breakdown work stations and complete closing duties at the end of last shift of the day.
$19.6 - $21.45 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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EXAMPLES OF WORK PERFORMED: Setup stations according to restaurant guidelines; prepares all food items in a sanitary and timely manner; follows recipes, portion controls, and presentation specifications as set by manager; restocks items as necessary throughout shift; maintains a clean and sanitary work station; assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas; performs any additional duties as requested by management.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our “Golden Ratio” of 18 folds. Processes most or all of the cash, credit card, gift card, and employee meal payments for the restaurant in accordance with Din Tai Fung’s Cash Handling Standard Operating Procedure (“SOP.
$16 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ensures that the cash drawers are counted before and after each shift and that all card and cash payments are counted and reconciled correctly in accordance with Din Tai Fung’s Cashiering SOP. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972.
$16 - $84 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. You want to learn how to run great restaurants from the best restaurant managers in the business and, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
ExpandApply NowActive JobUpdated 6 days ago
shift restaurant jobs in Santa Ana, CA
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