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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$17.5 - $19.9 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader. Demonstrated success in culinary excellence and food service hospitality. Responsible for overall performance of Culinary Operations in the Restaurant.
$22 - $27 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Direct experience in event management, catering, convention services and/or the culinary profession. Culinary knowledge and skills related to banquet menu planning for groups of all sizes.
$123,000 - $165,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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Baker / Panadero(a) Scan Coordinator / Coordinador de Precios. Baker / Panadero(a) El Super / Fiesta Mart reserves the right to change this job description at any time based on business conditions and needs.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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The Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.
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The ideal candidate will have a pastry culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years' experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue.
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Get ready to embark on a culinary journey like no other at Sushi Roku Newport Beach. POSITION OVERVIEWWe are looking for a highly skilled Sushi Chef, who is well trained in Japanese cuisine, to join our culinary team and create delicious plates for our guest.
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SURFACE WATER PRACTICE Michael Baker International’s Surface Water Group provides innovative consulting, planning and engineering solutions for the entire spectrum stormwater management services, ranging from hydrology and hydraulics through the design of infrastructure improvements.
$161,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pastry opportunities may include: Pastry Line/Dinner Cook Pastry Cook/Baker Basic Qualifications : Passion for Pastry & Baking and delighting our Guests with food! The pay rate for this Pastry Cook/Baker role is $25.20 per hour.
$26 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Opening ID: 60063 Reports To: Executive Chef Working Title: Culinary Specialist Department: Samueli Integrative Health Bargaining Unit: SX Payroll Job Code: 005652 Job Location: UCI Campus- Irvine Percent of Time: 100% Work Schedule: Varied.
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Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes.
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baker culinary jobs in Santa Ana, CA
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