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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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The ParticularsMaintain, troubleshoot and repair the utility distribution systems for the SpaMaintain and repair restaurant style kitchen equipment, fitness equipment, cabinetry, and other millworkRepair plumbing and related equipment i.e. toilets, drains; repair leaks in piping faucets and drains.
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Join our team as the Chef de Cuisine at Sandhill Kitchen Sundeck in Menlo Park , where you'll spearhead culinary operations at our upscale dining venue. Manage kitchen activities, including menu development, inventory management, and staff training, under the Executive Chef’s guidance.
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The driver is responsible to maintain the vehicle fleet, clean the vehicle they use and remove all trash, clean the vehicle a minimum of one time per week and ensure that the Geotab signal and FOB are in working order, and will always fill the gas tank before returning to the kitchen on their final run.
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Associate degree in Culinary, Baking or Pastry Arts preferred. Flexible return to work schedule for maternity leave. The Production Manager leads the culinary operation by means of baking and building of delicious cakes and other baked goods in house.
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Job DescriptionThe Line Cook prepares menu items and ensures the kitchen meets the standards of excellence an dthe hights quality of food items. RequirementsApplicants must be willing to undergo a security threat assessment at SFO. Customer service and restaurant/hospitality industry experience.
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DIRECT REPORTS: Assistant General Manager, Bar Manager (where applicable), Kitchen Manager, Shift Leads, Bar Leads, and all store level staff. Support Franchise Training and New Restaurant Openings by ensuring excellence in the kitchen.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Train and manage culinary and kitchen employees to use best practice food production techniques. Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Culinary Management: Experience in central kitchen management is advantageous. Benefits: 401(k) matching Competitive salary Job Title: Restaurant ManagerLocation: South San FranciscoAbout Us: At Amoura, we’re more than just a restaurant—we’re a Michelin and Zagat-rated destination where Mediterranean cuisine meets modern flair.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Environmental Exposure: Exposure to extreme heat, steam, and cold in a kitchen environment. Education: A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.
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This includes cleaning fryers once per day, wiping down windows, emptying trash cans, cleaning HVAC systems, maintaining kitchen equipment, and cleaning the restrooms. You are also required to operate kitchen equipment, preparing and grilling food as necessary.
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Micro kitchen maintenance including loading and unloading the dishwashers, restocking, monthly refrigerator cleaning and maintaining break room supplies. Power wash outdoor furniture, and arranging furniture as needed.
$25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You have 1 year or more experience cooking in a high volume kitchen environment including fast-casual, QSR, and from-scratch restaurants. DoorDash is building innovative kitchen formats that cater to the on-demand economy.
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Assist the Chef in carrying out day to day operations of the deli kitchen. Minimum Qualifications:Previous experience working in a kitchen environment with proven catering experience. About the Role:Mollie Stone’s Markets is looking for a Full Time Sous Chef at our Burlingame location.
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Decorates and writes messages on cakes using pastry bags and tips. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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pastry kitchen jobs in San Mateo, CA
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