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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assistant General Manager - Japanese Restaurant. The company is eager to welcome a new Assistant General Manager to their team to contribute to creating an inspiring dining experience.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager - Upscale Dining San Jose, CA $110,000 - $115,000 2 weeks ago. Manager, Plastic Surgery, General Surgery, and Breast Surgery Deputy General Manager - Maintenance of Equipment We’re unlocking community knowledge in a new way.
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Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standardsReporting relationship and other important information The MGRI position as described falls under the Fair Labor Standards act as a Non-Exempt position The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
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This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development. Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing operations/management procedures and policies.
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Great Restaurant Assistant General Manager (AGM) candidates bring. Why this Restaurant Assistant General Manager (AGM) role? Restaurant Assistant General Manager + Benefits + Bonus + 401k.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Mendocino Farms is looking for talented RESTAURANT GENERAL MANAGERS who can lead a team of happy, friendly foodies. 2+ years of high-volume restaurant or related hospitality management experience.
$102,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.
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General Manager is not only responsible for achieving maximum sales and optimum profit, but also for mentoring and creating a cohesive team of high-performing management and staff, acting as the backup when the General Manager is not available.
$31.25 - $33 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Previous experience in a high volume, quick service or fast casual restaurant environment preferred.
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A successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable.
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The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Performs any other duties as direct by the Restaurant General Manager.
$75,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities include:Overseeing restaurant operations execution and management of staff in lieu of Restaurant ManagerDemonstrating a strong commitment to hospitality and guest satisfactionJOB DESCRIPTIONThe Diamond Shift Coordinator will report to the General Manager and Restaurant Manager.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assistant Manager Responsibilities:Lead by example with a high sense of urgencyEnsure a clean and organized restaurant by supporting respective team members and their dutiesAbility to multi-task while having a good timeFoster a friendly family environmentBe a team player and show efficient communication skillsOversee multiple kitchen stations, including salads, fry, grill, and expoHandle daily paperwork (we care more about actual restaurant operations.
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The Shift Leader is in charge in the absence of the General Manager supports Management Team efforts to maximize sales and profits and minimize controllable costs by effectively directing and supervising work shift activities.
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restaurant general manager jobs in San Jose, CA
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